Mezcal Regalo Ancestral predominantly uses Espadin agave (Agave angustifolia), which is known for its rich and balanced flavour profile,

characterized by:

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·Smoky notes from the traditional roasting process.

·Sweetness from the natural sugars in the agave.

·Fruity undertones, such as hints of pineapple and citrus.

·Herbal and earthy nuances that reflect the terroir of Oaxaca.

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The production of our Mezcal follows traditional artisanal methods,

including Pit Roasting, Natural Fermentation and Double Distillation.

Mezcal Regalo Ancestral is crafted without any additives,

ensuring a pure and authentic representation of the agave's flavours.

Its production emphasizes sustainability, often sourcing agave

from local farmers who practice environmentally friendly

cultivation methods.