Throughout its several centuries of existence, tequila has been enveloped in numerous myths, most of which lack any real foundation. Nonetheless, there are also many captivating legends and intriguing facts linked to this beverage. Let's explore which are true and which are merely fabrications.
The reason is unclear, but there is a common misconception that tequila is cactus vodka. Many people think this esteemed Mexican beverage is similar to homemade moonshine. However, this belief is unfounded.
Firstly, tequila production is strictly regulated, making it impossible for manufacturers to produce it in a basement. While someone might attempt this, the resulting drink would barely relate to tequila, essentially becoming agave moonshine.
Moreover, it shares little with vodka, which is made from pure ethyl alcohol mixed with water at a 1:3 ratio for the desired strength. Tequila, on the other hand, is crafted from the fermented juice of blue agave, making it an organic product.
Secondly, cacti are not used at any stage of tequila production. There is no Mexican drink made from cacti. Blue agave, the actual raw material for tequila, belongs to the lily family. The only explanation for this misconception is that agave's pointed leaves resemble those of cacti, but the plants are unrelated. Thus, tequila is neither vodka nor moonshine, and it has no connection to cacti.
